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romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)

romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing

house-made with premium ground beef and pork, wood-fired and topped with marinara sauce, parmesan and fresh parsley

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan 

• pizza: crushed San Marzano-style tomatoes and sea salt
• marinara: crushed San Marzano-style tomatoes cooked with veggies & herbs
• pesto: toasted walnuts & garlic, basil, parsley, parmesan, evoo
• dita: butter infused with fresh garlic and parsley
• balsamic viniagrette
• caesar
• ranch

house-made with San Marzano-style tomatoes, veggies, herbs and spices

house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies

red sauce / garlic / oregano / evoo / sea salt

red sauce / fresh mozzarella / basil / evoo / sea salt 

 red sauce / fresh mozzarella / aged mozzarella

red sauce / fresh mozzarella / anchovies / capers /  evoo

red sauce / fresh mozzarella / pepperoni / oregano / parmesan 

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan

evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

evoo / fresh mozzarella / apple / bacon / red onion  / parmesan

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano 

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan

aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side

aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  

crushed San Marzano-style tomatoes

extra virgin olive oil

extra virgin olive oil, add up to four toppings 

$1.50 each

aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, green olives, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, pickled red onions, red onion, shaved parmesan

$2.50+ each

anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatball, pancetta ($3.00), pepperoni, pistachios, prosciutto, ricotta, sausage

gluten-free crust: $3.75

Free extras: chili flakes, garlic, oregano, rosemary

Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz

Peroni Italian Lager, 5.1% ABV 11.8 oz

Sierra Nevada Pale Ale, 5.6% ABV 12 oz

Grass Valley Brewing: 

• Brunswick Blonde (gluten-free), 5.4% ABV 16 oz 
• Lightnin' Mike's West Coast IPA, 7.2% ABV 16 oz
• Grateful Haze IPA, 7.0% ABV 16 oz
• Irish Getaway Red Ale (gluten-free), 7.0% ABV 16 oz
• Running With Scissors Imperial IPA, 8.0% ABV 16 oz 
• Cerveza Negra Dark lager, 4.5% ABV 16 oz
• 4-Packs $17.95

Auburn Alehouse American River Pilsner

Lead Dog Stout

Morgan Territory Bees Better Have My Honey    Wheat Ale

A rotating selection of red and white wines by the glass or bottle

Mexican Coke

Regular Coke

Diet Coke

Sprite

Dr Pepper

Bottled water

Le Croix sparkling waters - various flavors

Boylan's black cherry, creme, orange, and root beer cane sugar sodas

San Pellegrino blood orange, lemon, orange, and pomegranate-orange Italian sodas

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting

chocolate, peanut butter cup and sea salt caramel gelatos, and a mixed berry sorbet